Showing posts with label #Chicken. Show all posts
Showing posts with label #Chicken. Show all posts

Wednesday, March 25, 2015

Broth Bowl Brief

Panera Bread has created the new BRILLIANT
broth bowl and I am totally game with this decision.

4 New Broth Bowls: 
SOBA NOODLE: With CHICKEN or EDAMAME
LENTIL QUINOA: With CHICKEN or CAGE-FREE EGG




Being a Post-Workout meal I needed to focus my meal around
protein and carbs SO, after research around
these bowls, ingredients, and nutrition facts

Soba Noodle Bowl W/ Chicken
390Cals // 9g Fat // 47g Carbs // 31g Protein

Soba Noodle Bowl W/ Edamame
370Cals // 12g Fat // 52g Carbs // 17g Protein

Lentil Quinoa Bowl W/ Chicken
400Cals // 9g Fat // 49g Carbs // 33g Protein

Lentil Quinoa Bowl W/ Cage-Free Egg
370Cals // 13g Fat // 48g Carbs // 18g Protein


I decided on the 
Lentil Quinoa Broth Bowl
 WITH Chicken

Here is what my plate looked like: 



I love all of the ingredients thrown into these
bowls, it was very delicious with a vast array
of seasonings and spices! 
(I also ended up switching my baguette for the
sprouted roll. Way softer & WAY yummier)

INGREDIENTS:
Chicken, ORGANIC quinoa & brown rice, lentil blend, tomato sofrito,
KALE, SPINACH, and LEMON in a soy-miso broth 

like WHATT !?!?!? Organic, natural, power foods, etc.
Panera has hit the nail on the head in the midst
of all of the health and organic fads.

I would TOTALLY recommended 
trying one of these 

Well Played Panera ; )


---------------------------------------------------------
HOWEVER, they are quite high in sodium. 
This may be the only downfall, along with the inconveniently
sized (MASSIVE) spoon that they serve with it. 


Monday, February 23, 2015

Coconut Crusted Chicken with Mango Cilantro Salsa


COCONUT CRUSTED CHICKEN
with MANGO CILANTRO SALSA

Boyfriend visited this weekend, pretty much knocked
his socks off with this bomb dinner i cooked for him!!

Basic Ingredients, Super Simple,
& Not time-consuming at all


INGREDIENTS:
Chicken Tenders
Unsweetened Shredded Coconut
Egg
1tbsp Water
1tsp Salt
Coconut Oil
Mango-Salsa Ingredients
1 Sweet onion
1 Roma tomato
1 mango
1tbsp Rice Vinegar
2tbsp Cilantro

DIRECTIONS
1. Preheat oven to 350
2. In a small bowl combine salsa ingredients
 and set to the side 
3. In a shallow bowl, beat egg, water & salt.
 Place shredded coconut in a separatebowl. 
4. Flatten the chicken tenders using a meat tenderizer. 
5. Heat coconut oil on a skillet over medium heat
6. Taking one piece of chicken at a time, dip into egg mixture followed by
shredded coconut and place onto skillet.
7. Flip each piece of chicken once, till golden (3 minutes) then place
on a non-stick pan. Continue with remaining chicken pieces.
8. Transfer non-stick pan to the oven and bake 12 minutes (until cooked through)
9. Serve with mango salsa on top 
[[ I served mine a top Uncle Ben's brown rice & quinoa ]]
AND
With a side salad
- Spinach, Apple, Cranberries, 
Laughing Cow Swiss Cheese wedge
and Walden Farms Italian Dress



COCONUT BENEFITS

1. HELPS PREVENT OBESITY
- Coconut oil speeds up your metabolism by providing an immediate source
of energy with fewer calories than other fats. The specific fats in coconut may promote a healthy body weight and help you shed unwanted pounds

**The medium chain triglycerides in coconut oil have been shown to increase 24 hour energy expenditure by as much as 5%, potentially leading to significant weight loss over the long term**

2. IMPROVES HEART HEALTH
Coconut oil is loaded with saturated fats, which actually do not harm the
 blood lipid profile like previously thought. Saturated fats raise HDL (the good) cholesterol and change the LDL cholesterol to a benign subtype

**Studies in both humans and rats show that coconut oil improves
 important risk factors like Total, LDL and HDL cholesterol, 
which may translate to a reduced risk of heart disease**

3. FIBER
Diets rich in fiber can boost health by normalizing bowel movements, reducing your risk of hemorrhoids, preventing blood sugar swings, lowering blood pressure, providing long-lasting satiation that discourages overeating, protecting against diabetes and even boost your immune system. 

In addition, the fiber in coconut may improve your cholesterol levels by reducing the amount of low-density lipoprotein--or LDL--cholesterol in your bloodstream.

4. COSMETIC PURPOSES
Studies on individuals with dry skin show that coconut oil can improve the moisture and lipid content of the skin. Coconut oil can also be very protective against hair damage and one study shows effectiveness as sunscreen, blocking about 20% of the sun’s ultraviolet rays

5. IMMUNITY
According to Coconut Connections, specific fats found in coconut meat--including caprylic, capric and lauric fatty acids--are antibacterial, antiviral and antiprotozoal, helping to bolster your immune system and destroy pathogens


Wednesday, February 11, 2015

Homemade Chicken Noodle Soup


FIRST! IN THE SPIRIT
 OF VALENTINES DAY
i thought i'd educate you on taking care of that
little precious heart of yours : )

------------------------------------------------------------------------------------------------------------------------
Healthy Hearts Beat For A Long Time;
Here's How to Improve Yours---

SMALL DIETARY CHANGES
EAT: Monosaturated fats, Polysaturated fats, Omega-3 fatt acids
and Vitamin A & B
EXAMPLE: nuts, salmon, blueberries, eggs, oatmeal, beans, tuna

STAY HYDRATED
WATER helps your heart pump blood through your blood vessels and your 
muscles to remove waste so both can function more efficiently

PUMP SOME IRON
TRAINING WITH WEIGHTS increases blood flow to the limbs and h
as positive effects on blood pressure. It also helps shift your body 
composition from fat to muscle, which,
 in the long term, is good for heart health too.

COUNT SOME SHEEP
Lack of SLEEP has been shown to contribute to
heart disease like High Blood Pressure High Cholesterol, 
and Impaire Glucose Tolerance.

CHOLESTEROL LEVELS
When there is too much cholesterol in your blood, it builds up the walls of 
your arteries, causing a process called atherosclerosis (form of heart disease). 
This causes the arteries to become narrow and blood flow to
the heart is slowed/blocked. 
CONTRIBUTORS: Diet, Weight, Age, Gender, & Genetics

SAYONARA TO SALT
Sodium increases blood pressure because it holds excess fluid in the body,
 placing burden on the heart. The American Heart Association recommends 
no more than 1500mg of sodium a day
------------------------------------------------------------------------------------------------------------------------

With all of this being said,
I was AMAZEDDDDD at the amount of sodium found in
 soup for how LITTLE the cans of soups are. 
I couldn't PHATHOM buying these, but I had such a craving for soup…
 so I made my own.

It was WAY easier than I expected and the nutrition, compared to
store-bought soups, was TOTALLY worth the effort.

HOMEMADE CHICKEN NOODLE SOUP
[[4 INGREDIENTS]] 

Okay so before sharing 
SOUPER SECRET RECIPE
 [[see what i did there ;) ]]
with all of you, I would like to do a 
SOUP THROW DOWN

KAYLA VS. CAMPBELL


NUTRITION 
(for entire can 1.5C)
150Calories
5g Fat
2225mg Salt
20g Carbs
7.5g Protein



NUTRITION
(For entire batch 3C)
240Calories
34g Carbs
1g Fat
225mg Salt
24g Protein

NOTICE:
My batch was DOUBLE
the amount that is served in the can
THEREFORE
lets compare at same portion size


WINNER WINNER 
CHICKEN (noodle) DINNER
 : ) 



INGREDIENTS
1C Broccoli Cuts
3oz Baby Carrots
3oz Chopped Chicken
1/2C Smart Taste Elbow Noodles (already cooked)

DIRECTIONS
- Fill large pot with water, heat on medium
-Cook Frozen Chicken in separate pot of boiling water
- Throw Broccoli and Carrots into pot with only boiling water
- Once chicken is fully cooked, add into 
pot with broccoli and carrots
- Once vegetables and chicken are throughly cooked,
add in elbow noodles for 3-5 minutes

( Season with whichever seasonings you prefer! I used
Mrs.Dash Garlic & Herb ) 


FIND MORE SOUPER SOUP RECIPES 

READ MORE WAYS TO A HEALTHIER HEART







Tuesday, November 18, 2014

MEAL PREP, YOGURT REVIEW, LEG DAY!

MEAL PREPPING
is saving lives my friends
….my life to be specific

I understand, it takes some effort. But when you're in a hurry during the week it is
 SO much more beneficial to you and your health to grab-n-go a pre made meal than 
grab-n-go fast food
AM I RIGHT!?

This week I Premade..

Crock Pot Chicken with Zucchini Noodles
- Frozen chicken in water with paella seasoning, cooked on "low" for 10hrs (overnight)
Zucchini Noodles 
- Zucchini sliced in a veggie sprailizer
Each Container has 4oz Chicken and 1oz Zoodles

Asian Turkey Lettuce Wraps
Ground Turkey
- Cooked with Hoisin, onion, ginger, and garlic
Lettuce Leaves
Each container has 3oz Ground Turkey and 1oz Lettuce






Check out 3 WONDERFUL TIPS, carb/protein/fat go-tos,
 and Macro Counters at
 http://www.bodybuilding.com/fun/fawnia32.htm

ALSO
I would like to share with you my most FAVORITE
YOGURT ever. It is wonderful and I am addicted :)
If you are an IIFYM-er, you will know what i mean!


IN 8OZ YOU HAVE:
ONLYYYYY
80 Calories
2g Fat
5g Carbs
AND STILL
12g Protein

Truly, it doesn't get any better than that!
I SWEAR BY THIS STUFF PEOPLE;
Check out all the other fans on the
BodyBuilding.Com Forum


LEG DAY WORKOUT
Yesterday I hit legs pretty hard (for me)
and I was very happy with my workout, so I would like to share
it with y'all :)


HAVE A HAPPY DAY
 YOU PRETTY PEOPLE



Monday, October 20, 2014

Low Carb, Low Cal, Chicken Parmesan!

LOW-CARB
GUILT FREE 
CHICKEN PARMESAN
inspired by BODYBUILDINGCOM

Boyfriend visited Madison this weekend. He had a taste for
chicken after a workout, so of course, i did what any bodybuilding
campus ambassador would do and researched CHICKEN (protein)
recipes on BODYBUILDINGCOMto cook up for him :) 

I am BEYOND PLEASED with how this meal turned out,
and so was he.

ONE POINT FOR THE GIRLFRIEND!



(Recipe directly from BBCOM website)


GROCERY LIST (as above):
- Chicken breast
- Bread Crumbs
TIP#1: (I processed pieces of toast in a food 
processor mixed with seasonings)
- Pam Spray
- Spaghetti Sauce
- Grated Cheese
TIP #2:(I processed a low mozz string cheese 
stick until grated texture)
- Eggs

 DIRECTIONS
1. Preheat oven to 350 degrees
2. Beat Eggs in bowl and dip chicken
 breast pieces into eggs
3. Pour bread crumbs on a separate plate 
and evenly coat entire chicken breast 
4. Place in a non-stick sprayed casserole dish



5. Spoon spaghetti sauce over chicken pieces
6. Top with grated cheese 




7. Bake at 350 for 30 minutes


FOR OUR SIDE: 
We made Sweet Potato wedges/chips
and sautéed asparagus!


Chris thoroughly enjoyed his
delicious meal made by his BEAUTIFUL girlfriend :P


FOR MORE CHICKEN
RECIPES: