Taco Pizza on Cauliflower Crust & Baked Sweet Potato

I have overcome many obstacles with

this so called "cauliflower crust", it sure

has given me a run for my money

BUT i am convinced that BodyBuilding.Com

has helped me perfect this masterpiece : ) 

TACO PIZZA

on BodyBuilding.Com Cauliflower Crust

INGREDIENTS: 

( ^ ^ Chopped up Cauliflower in food processor)

(for directions and full recipe

click here here here ! )

Even put the boyfriend to work!!

(after mixing all ingredients, shape into crust

on baking sheet ^ )

(Bake for 20min, before placing toppings ^ )

Taco Ingredients

- Salsa

-Ground Turkey-

- Shredded Mozzarella Cheese Stick

- Spinach

- Corn

- Avocado

If you're looking for a recipe 

that'll make you lick the plate clean...

(like this guy ^^^  )

Find the FULL RECIPE

 HERE HERE HERE !

FOR THE SIDE

we re-created  

BodyBuilding.Com CINNAMON

and BROWN SUGAR sweet potato chips!!

WHY EAT SWEET POTATOES!?

- BEST GO-TO CARB CHOICE

- Antioxidants

- Vitamin A

- Anti Inflammatory

- Vitamin C

- Blood Sugar Regulation

For MORE unique

ways to use Sweet Potatoes

CLICK HERE!

Sage Garlic Baked Chicken

So i acquired some Fresh Sage leaves, roasted garlic, and a tub of feta cheese crumbs. So of course I had to think of a way to use all three at once, cause obviously I had a taste for all of them!

Soo…. I had two options stuffed chicken or baked chicken. And might I add, I am not

disappointed with my choice whatsoever, and you won't be either!

This is quite possibly the most delicious chicken I have created so far : )

I am PROUD, to say the least. 

Ingredients

Chicken

Fresh Sage leaves

Roasted Garlic Cloves

Olive Oil

Feta Cheese

Directions

1. Preheat Oven to 350

2. In a mini food processor, process sage leaves, garlic cloves and olive oil

3. Pound chicken flat with a meat mallet

4. Top chicken with the sage and garlic mixture

5. Sprinkle feta cheese atop 

6. Bake for 30 minutes 

I cooked some asparagus and grilled cauliflower to

have a long side! 

ALSO:

TIP OF THE WEEK

If you have fresh dill, once it goes bad its sort of gross looking BUT...

DONT FRET & DONT THROW IT AWAY

throw that stuff in a dehydrator until its hardened, chop it up

and store it/use it just like any other dried seasoning : )