Breaded Chicken

Alright.. everyone gets cravings for bad fried greasy food

.. am i right? Thought so.

Well, this unbearable craving of greasy fried goodness occurred to me the other night..

AND THEN

 the easiest, lightest, bestest breading was born.

I don't recall ever seeing this done before, but it very well may have been.

Until I see someone else with this idea, I am taking all the credit

for how extremely BRILLLLLLIANT it is :)

INGREDIENTS

1 Rice Cake

Seasoning of your choose

( I used Mrs. Dash Garlic )

Chicken

Egg Whites

Breading Directions:

Place Rice Cake and Seasoning in food processor

Process until finely chopped and mixed!

Directions

1. Dip chicken into egg white

2. Cover with breading

3. Place on skillet with Coconut Oil

4. I placed mine a top some Carba-Nada Egg Fettuccine Noodles

I'm telling you guys, this breading is no joke.

 It's super light, low calorie, and will leave you feeling guilt-free! 

( 1 rice cake is only 35 calories )

( PS. watch the chicken, it tends to burn quickly…clearly :], oops. )

You won't regret it, you're welcome :)