Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

Tuesday, June 16, 2015

Little Effort, Lots of Food

 
Breakfast
Omelet with "Toast"
 
Omelet
Cook 1 Egg + 2 Egg Whites
1/2 Avocado & Diced Tomatoes w/ Green Chilies  on Top
 
 
Danielle Walker's Against All Grain
World Famous Paleo Sandwich Bread:
Ingredients:
1 Cup Smooth Cashew Butter
(mine was homemade, THANKS MOM!)
4 Large Eggs
2tbsp Honey
 (Opt out if you do not want a sweet bread)
2.5tbsp Apple Cider Vinegar
1/4c Almond Milk
1/4c Bobs Red Mill Coconut Flour
1tsp Baking Soda
1/2tsp sea salt
 
Directions
1. Preheat oven to 300 degrees and grease
an 8.5 x 4.5 bread loaf pan
2. Separate Egg yolks from Egg whites in separate bowl
3. Beat egg yolks, cashew butter, honey, vinegar
and milk using mixer.
4. Beat egg whites in separate bowl until peaks form
 (I used a food processor)
5. Add dry ingredients to cashew mixture until combined
6. Add egg whites to mixture and beat until fully mixed
7. Pour mixture into pan and IMMEDIATELY place in oven
for 45-50 minutes
 
 
Lunch
 
Coconut Crusted Salmon Salad
Coconut Protein Shake
 
Shake:
Spinach
Shredded Coconut
Frozen Peaches
 
Salad:
Lettuce
Carrots
Blueberries
Coconut Crusted Salmon
Apple Cider Vinegar (as dressing)
 
**Coat salmon in shredded coconut and cinnamon.
** Grill on greased George Foreman grill
 
 
Dinner
 
Apple Chorizo Bake
Steamed Broccoli & Dinner "Roll"
 
Apple Chorizo Bake
4-5 Large Sausages
Chopped Sweet Potatoes
Chopped Apples
2 tbsp Minced Garlic
2tbsp Olive Oil
Thyme / Salt / Pepper
 
1. Preheat oven to 350
2. In a bowl, coat sweet potatoes and apples with garlic,
oil, and seasonings
3. Place mixture in oven-safe casserole dish
and bake for 20 minutes
4. Take mixture out of oven and top with Sausages (can be frozen)
5. Bake for another 25-30 minutes,
until sausage is fully cooked
 
Dinner "Roll"
 

Monday, June 1, 2015

Slow-Cooker "Spaghetti" and Meatballs



GRAIN-FREE, SLOW-COOKED 
"SPAGHETTI" & MEATBALLS


Whatcha' need

1 Spaghetti Squash
1 can of Tomato sauce
1lb Ground Turkey
1tbsp Olive oil 
1/2tbsp Minced Garlic
Oregano & Pepper

Directions

1. Pour tomato sauce, olive oil, garlic and seasonings into crock pot.
2. Cut spaghetti squash in half and place (face down) in crock pot/tomato sauce
3. Roll ground turkey into desired shape and size for meatballs
 and scatter throughout tomato sauce in the crock pot (mine fit about 15 meatballs)
4. Cook on HIGH for 3 hours or LOW for 6 hours.
5. Once finished, scrape insides of squash for "noodles" and top
 with sauce and meatballs!


Saturday, May 30, 2015

GRUB ON-THE-GO

 
I've put my Paleo practice to the test
quite a few times already at multiple restaurants.
I'm sure most of you have either heard of
or visited these chains before : ) 
 
My experience was a lot easier than I had presumed!
 
When looking at the menu (BEFORE HAND: Always look at the menu before you decide/arrive to prepare yourself and have options already laid out), I knew I would not be able to order any type of "wrap" "burrito/taco" "crepe" "pancake" "BBQ" ...you get the point. My acquired plan of action became looking at the "ENTREE PLATE" sections along with side options and possible substitutes.
 
TAKE A LOOK!
-----------------------------------------------
TGIFridays
 
Grilled Chicken Cobb Salad
 
Balsamic Glazed Chicken
Salad (with balsamic dressing)
Sweet Potatoes // Asparagus // Broccoli
 
* Fruit for dessert (FIND YOUR INNER WILL POWER PEOPLE!)**
 
 
Panera Bread
 
TIS THE SEASON !! it's bacccckkk, yahhooo.
Strawberry Poppy seed Chicken Salad
"Chicken raised without antibiotics, romaine, fresh strawberries, blueberries and pineapple, mandarin oranges and pecans with fat-free poppy seed dressing. "

**Sub for Balsamic Dressing and NO SIDE**
 
 
Wildberry Café
 
Create Your Own Omelette
Eggs / Avocado / Chicken Sausage / Broccoli
 
*Sub for fruit instead of toast & pancakes*
 
 
Corner Bakery
 
All American Scrambler
Freshly scrambled eggs with three strips of applewood smoked bacon.
 Substitute chicken apple sausage for an additional charge.
 
*Sub for Chicken Apple Sausage and Fruit side**
 
-----------------------------------------------
 
" Counting calories becomes completely unnecessary
 when your food doesn't come with labels "
 

Sunday, May 24, 2015

3 INGREDIENT GRANOLA BARS

3-INGREDIENT
 GRANOLA BARS
(Paleo-Friendly, duh)

INGREDIENTS
4 Cups of Nuts and/or Seed
( I used chopped pecans, walnuts and almonds)
20 Dates
1/4c Egg Whites
2tbsp Cinnamon and Vanilla

DIRECTIONS1. Preheat oven to 350 degrees
2. In a large bowl, combine all ingredients
3. Prepare 9x13 pan, line with wax paper or
non-stick mat and spray with cooking spray.
4. Press nut mixture into bottom of the pan
5. Bake for 16-18 minutes. Let cool for 5 minutes.
6. Use pizza cutter to slice the bars into rectangles

Wednesday, May 20, 2015

Ch-Ch-Ch-Chia Bowl

CHIA BREAKFAST BOWL
(pale friendly)


Ingredients
Frozen Blueberries
2tbsp Chia Seeds
1tbsp Flax Seeds
1c Almond Milk

TOPPINGS
1/2 Graze "Super Fruit" Punnet
Cashews




Directions
1. Blend all ingredients together
2. Let sit for about 20 minutes, this lets the chia seeds expand and
thicken the mixture
3. Top with desired toppings! 


**TIP:
** If you would like your breakfast bowl to be more thick,
add more chia seeds and let sit longer


Sunday, May 17, 2015

Pursuit of Paleo - Day #1

Today, two parts of my life changed


1. I completed my Bachelors degree from UW-Madison and have officially moved back home to Illinois. YAY! I could not be more thrilled to continue my education on Digital Marketing & Analytics and see what life has in store next :)

2. My partner and I have decided to take on the challenge of embracing the "caveman's diet" aka. make our greatest attempt to live a paleo lifestyle.

We set the date of May 17th to begin our lifestyle change for a few reasons. If your going to change one thing, might as well change two? Haha jk. But in actuality, being home has much less distractions, temptations, and "but I only have one week left" excuses, than being away at college. Don't get me wrong, i LOVE college, but it is not exactly the easiest place to say no to margaritas and burrito bowls. NOT TO MENTION, WISCONSIN is not the easiest place to say no to CHEESE! 

This also gave us time to perform some research on the Vegan/Vegetarian/Keto/IIFYM vs Paleo, the history and purpose of a paleo lifestyle, and the logistics of what to do and what NOT to do. We also had the pleasure of witnessing incredible transformations and listening to stories about friend's triumphs, tips and tricks. With this knowledge under our belt, we have gained an immense amount of motivation and determination. We don't expect to know every single rule and create a flawless lifestyle. Mess-ups and cheat meals are bound to happen, we are humans, but we are eager to give it our best shot! 
TODAYS MEALS:
Breakfast: eggs, spinach, broccoli // cantaloupe, pineapple, grapes // sausage patty

Lunch: turkey // broccoli, cauliflower, carrots // pineapple, cantaloupe, melon - Tea

Snacks: Brazil nuts & sunflower seeds & pecans

Dinner: (PICTURED) 
Cranberry Pecan Chicken Salad
 lettuce, dried cranberries, pecans, and chicken with Balsamic Vinegar

Saturday, January 10, 2015

DONT FORFEIT YOUR DIET @ BWW


HEADING TO BUFFALO 
WILD WINGS TO CATCH A GAME?
⠀-- DONT FORFEIT YOUR DIET! --



⛔️LETS TALK SAUCE⛔️
These condiments range from 30 to 320 calories, so pick precisely!! 
If you MUST have a sauce, stick to SWEET BBQ, MEDIUM, HOT BBQ, MILD, or SPICY GARLIC

 ✳️my suggestion> Try out the DRY RUBs they are all 5 calories or less,
 fat free, under 2g carbs AND DELICIOUS.
FLAVORS: Salt & Vinegar, Chipotle BBQ, Buffalo, Desert Heat, Lemon Pepper


⛔️LETS TALK FOOD⛔️
2 Grilled Chicken Buffalitos with Salt & Vinegar Dry Rub AND a side salad🍃
🚫(No Dressing / Cheese / Sour Cream)

✳️my suggestion> Bring your own dressing!!
( I brought my own little cup of Walden Farms dressing )


----MACROS ---
317Cals, 48g Carbs, 6g Fat, & 26g Protein



OTHER GREAT GO-TO's

Naked Tenders (6)
CALS: 260
 PROTEIN: 10G
 FAT: 12G 
CARBS: 34G

GardenBurger
CALS: 250
PROTEIN 40g
FAT 5g
CARBS 63g

Grilled Chicken Sandwich
CALS: 451
PROTEIN: 51g
FAT: 7g
CARBS: 50g

Veggie Boat
CALS: 90
PROTEIN: 1g
FAT: 0g
CARBS: 22g

According to: http://www.justdietnow.com/restaurants/buffalo-wild-wings.html
http://www.nutrition-charts.com/buffalo-wild-wings-nutrition-information/ 

Friday, November 21, 2014

Peanut Butter Protein Snack!

  


I made this recipe to bring to James and I's 
table recruiting for our 
BENCH-A-THON event that we are putting on
 sponsored by BodyBuilding.Com





RECIPE: 

REACTIONS
  
Roomie LOVED it-

Strangers LOVED it-




Saturday, October 25, 2014

APPLE PUMPKIN MUFFINS & Baking Substitutes

APPLE PUMPKIN 
MUFFINS


(Not all are shown in this picture! ^^ )

INGREDIENTS
1 Cup Canned Pumpkin
1/3C Unsweeted Applesauce
1 diced apple
1/2C Plain yogurt
3 egg whites
1C Oats
3/4C Almond Flour
1/4C Vanilla Protein Powder
1C Splenda
1tsp Baking Sode
1/4 tsp salt
1.5tsp Cinnamon
1/2tsp Pumpkin Spice

DIRECTIONS
1. Preheat oven to 350 degrees
2. Combine all ingredients into processor 


3. Pour mixture into tins
4. Bake for 15-20 minutes


5. Allow to cool
6. SERVE! 


7. Surprise and IMPRESS your roommates :)



BAKING SUBSTITUTES 
INCLUDED IN THIS RECIPE
I love baking substitutes, cause then
 I don't feel bad about eating 2..or 3
…or the whole batch

Applesauce INSTEAD OF Oil
Almond Flour INSTEAD OF All-Purpose Flour
Splenda INSTEAD OF Sugar
Yogurt INSTEAD OF Oil




FOR MORE PUMPKIN
RECIPES VISIT HERE HERE HERE

Saturday, October 11, 2014

Fruit Salsa & Cinnamon Chips

Were you asked to bring a dish 
to a get together!? 

Think no more,
has provided
TONS of healthy and easy 
recipes to take along with you,
like this one…

Fruit Salsa
& Cinnamon Chips


INGREDIENTS
Fruit 
( I used 1 mango, 1 apple,
2 bananas, 1/2c unsweetend strawberries
& 1/2c unsweetend blueberries)
2tbsp Splenda
1tbs Brown Sugar
3tbsp Sugar-Free fruit spread
2tbsp Orange Juice
10 Whole Wheat Tortilla Shells
Cooking Spray
2tbsp Cinnamon


DIRECTIONS
1. In a large bowl, mix together fruit
2. Stir together Splenda, Brown sugar, sugar-free fruit spread
and orange juice
3. Pour this over fruit and toss until covered
4. Place in the fridge for at least 15 minutes


DIRECTIONS for CHIPS
1. Coat one side of each tortilla with cooking spray
and use pizza cutter to slice tortilla into strips
2. Lay strips on a baking sheet
3. Sprinkle with cinnamon and spray with  
cooking spray one more time
4. Back for 8-10 minutes at 350 degrees F 
(or until brown)

LAST BUT NOT LEAST
sit back and watch friends
devour all of it (:






Thursday, October 9, 2014

PB2 COOKIES

PB2 COOKIES
+ an extra clip of my roommates reactions !


 INGREDIENTS


1/2 Cup Oat Flour
1/2 Cup PB2 (or Chocolate PB2)
1/4 Cup Unsweetened Applesauce
1/3 Cup Vanilla Protein Powder
1/2tsp baking soda
non-stick spray

DIRECTIONS
1. Preheat oven to 350
2. dry ingredients into zee bowl
3. mix egg & applesauce
4. combine dry and wet ingredients
5. spray baking sheet & shape to form cookies
6. Bake for 8-10 minutes


FOR MORE
Delicious & Nutritious Recipes
VISIT:
 www.bodybuilding.com/fun/bbmainnut.htm



AND… the moment you've all been waiting for, not only do I
get my roommate's reactions but I also make them guess
what is in them :)
(they know me so well)