Sage Garlic Baked Chicken

So i acquired some Fresh Sage leaves, roasted garlic, and a tub of feta cheese crumbs. So of course I had to think of a way to use all three at once, cause obviously I had a taste for all of them!

Soo…. I had two options stuffed chicken or baked chicken. And might I add, I am not

disappointed with my choice whatsoever, and you won't be either!

This is quite possibly the most delicious chicken I have created so far : )

I am PROUD, to say the least. 

Ingredients

Chicken

Fresh Sage leaves

Roasted Garlic Cloves

Olive Oil

Feta Cheese

Directions

1. Preheat Oven to 350

2. In a mini food processor, process sage leaves, garlic cloves and olive oil

3. Pound chicken flat with a meat mallet

4. Top chicken with the sage and garlic mixture

5. Sprinkle feta cheese atop 

6. Bake for 30 minutes 

I cooked some asparagus and grilled cauliflower to

have a long side! 

ALSO:

TIP OF THE WEEK

If you have fresh dill, once it goes bad its sort of gross looking BUT...

DONT FRET & DONT THROW IT AWAY

throw that stuff in a dehydrator until its hardened, chop it up

and store it/use it just like any other dried seasoning : )