aghhh, I totally stink at keeping up with my blog, school, internship,
job, and all the craziness of life.
BUT, for now, I am back and I would absolutely LOVE
to share this recipe and little video snippet with you : )
Honey-Soy Salmon
Cauliflower Rice
&
Cilantro-Mango Salsa
Ingredients
Salmon Glaze
Honey
Soy
Olive Oil
Lime Juice
Cauliflower Rice
1 head of cauliflower
Coconut Oil
Cilantro
Lime juice
Salt & pepper to taste
Cilantro Mango Salsa
Mango chunks
Cilantro
Lime Juice
Garlic
Garlic
Directions
Salmon
1. Marinate salmon with glaze and place
in a plastic bag for an hour
2. Grill salmon for 5 to7 minutes
[I used a George Foreman]
Salsa
1. Mix all ingredients for salsa into a bowl
and let chill in refrigerator until the rest of
dinner is prepared.
Cauliflower Rice
1. place cauliflower into food process
and process until rice texture is formed
2. Coat medium sized skillet with coconut oil
3. In a thin layer, let cauliflower cook in skillet
until golden brown
4. Add cilantro and lime juice once heat is off
ALSO, as a side I had an
Apple Swiss Salad
ingredients
Apple
Lettuce
and Balsamic Vinegar
Simple and Delicious!
NOW PLEASE MEET
MY BEST FRIEND….
BOSU
heres a little video I put together.
I absolutely LOVE getting my hear rate going
by creating fun workouts on the bosu.
The options are ENDLESS!
ta ta for now, friends
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