Showing posts with label apple. Show all posts
Showing posts with label apple. Show all posts

Saturday, October 25, 2014

APPLE PUMPKIN MUFFINS & Baking Substitutes

APPLE PUMPKIN 
MUFFINS


(Not all are shown in this picture! ^^ )

INGREDIENTS
1 Cup Canned Pumpkin
1/3C Unsweeted Applesauce
1 diced apple
1/2C Plain yogurt
3 egg whites
1C Oats
3/4C Almond Flour
1/4C Vanilla Protein Powder
1C Splenda
1tsp Baking Sode
1/4 tsp salt
1.5tsp Cinnamon
1/2tsp Pumpkin Spice

DIRECTIONS
1. Preheat oven to 350 degrees
2. Combine all ingredients into processor 


3. Pour mixture into tins
4. Bake for 15-20 minutes


5. Allow to cool
6. SERVE! 


7. Surprise and IMPRESS your roommates :)



BAKING SUBSTITUTES 
INCLUDED IN THIS RECIPE
I love baking substitutes, cause then
 I don't feel bad about eating 2..or 3
…or the whole batch

Applesauce INSTEAD OF Oil
Almond Flour INSTEAD OF All-Purpose Flour
Splenda INSTEAD OF Sugar
Yogurt INSTEAD OF Oil




FOR MORE PUMPKIN
RECIPES VISIT HERE HERE HERE

Thursday, September 25, 2014

Honey-Soy Salmon, Cauliflower Rice and Cilantro-Mango Salsa!

aghhh, I totally stink at keeping up with my blog, school, internship, 
job, and all the craziness of life.

BUT, for now, I am back and I would absolutely LOVE
 to share this recipe and little video snippet with you )

Honey-Soy Salmon
Cauliflower Rice 
&
Cilantro-Mango Salsa


Ingredients

Salmon Glaze
Honey
Soy
Olive Oil
Lime Juice

Cauliflower Rice
1 head of cauliflower
Coconut Oil
Cilantro
Lime juice
Salt & pepper to taste

Cilantro Mango Salsa
Mango chunks
Cilantro
Lime Juice
Garlic
Garlic

Directions
Salmon
1. Marinate salmon with glaze and place
in a plastic bag for an hour

2. Grill salmon for 5 to7 minutes
 [I used a George Foreman]

Salsa
1. Mix all ingredients for salsa into a bowl 
and let chill in refrigerator until the rest of 
dinner is prepared.

Cauliflower Rice 
1. place cauliflower into food process 
and process until rice texture is formed

2. Coat medium sized skillet with coconut oil

3. In a thin layer, let cauliflower cook in skillet
until golden brown

4. Add cilantro and lime juice once heat is off



ALSO, as a side I had an 
Apple Swiss Salad

ingredients
Apple
 Lettuce
 and Balsamic Vinegar


Simple and Delicious!

NOW PLEASE MEET
MY BEST FRIEND….
 BOSU

heres a little video I put together. 
I absolutely LOVE getting my hear rate going
by creating fun workouts on the bosu.

The options are ENDLESS!



ta ta for now, friends 






Saturday, August 24, 2013

STOP BUYING SNACKS!

Stop buying over priced nut butters, granola bars and dried fruit, seriously. 
Those are the EASIEST snacks to make, really.. what are you thinking!?!!?

Lately I have been making all of my peanut, almond, sunflower seed, and cashew butters. I'm OBSESSED.

NUT BUTTER
All you need is 1. Food Processor and 2. Your choice of nut and/or 3. Flavoring

Directions:
1. Throw those puppies into a food processor
2. Sit and wait atleast 8 minutes for it to become a creamy texture.



Yes soo first its choppy, then crumbly, and when all hope has been lost
 that it's not going to get creamified... just keep waiting, I promise it will :)

In my cashew butter I made today I added some honey, cinnamon, sea salt, vanilla and coconut oil.
to make it 1. super creamy and 2. a little more sweet. 

It was extremely worth it, extremely yummy, MUCH more affordable, AND you can add whatever you'd like to it.



LARABARS
Larabars are one of a few granola bars that don't use unnecessary, hard to pronounce, unknown ingredients. They are delicious and all natural. 
So of course what did kayla do? Learned how to make them! 

WHAT YOU NEED TO DO
1. Choose a "paste", which usually a dried fruit works best
- Dried Blueberries
- Dried Cranberries
- Dates
-Raisins
- Dried pineapple
- Prunes
- Dried Apple

2. Choose your crunch
- Peanuts
- Almonds
- Cashews
- Pecans
-Walnuts

3. Choose a flavoring/extra
- Shredded coconut
- Flax
- Lemon
-Vanilla extract
-Almond extract
- Ginger spice
- Cinnamon
- Dark chocolate

DIRECTIONS
1. Place the chosen crunch into a food processor until it is finely chopped. 
2. Empty the crunch out of the food processor into a bowl
3. Place the chosen paste into the food processor and process until it becomes thick, while processing add in the chosen flavoring as well.
4. Empty food processor of the paste and flavoring, into the same bowl the nuts are in. 
5. Mix everything together and form into bite size bars
6. Place onto plastic wrap or parchment paper to refrain from stickiness. 
7. Refrigerate for at least 2 hours in order for bars to become sturdy. 

Chopped Almonds

Combined with cranberries and almond extract

1. Cranberry, Almond, Almond Extract (top)
2. Peanuts, dried apples, vanilla extract, topped with cinnamon (bottom)


APPLE CHIPS
This dehydrator is going to become my BEST FRIEND this semester. 
It is time consuming, but also very convenient when looking for something to replace a crunchy snack. 


Slice up some apples, pour some lemon juice on them, and let them hang out in this
handy little dehydrator for about 12 hours.
Put them in at like 9pm and by the time you wake up in the morning you'll have some tasty chips :)
I also stuck some blueberries in there, just to see what would happen. After 12 hours they were still a bit juicey, so next time I would possibly leave them in their longer.