Little Effort, Lots of Food

 

Breakfast

Omelet with "Toast"

 

Omelet

Cook 1 Egg + 2 Egg Whites

1/2 Avocado & Diced Tomatoes w/ Green Chilies  on Top

 

 

Danielle Walker's Against All Grain

World Famous Paleo Sandwich Bread:

Ingredients:

1 Cup Smooth Cashew Butter

(mine was homemade, THANKS MOM!)

4 Large Eggs

2tbsp Honey

 (Opt out if you do not want a sweet bread)

2.5tbsp Apple Cider Vinegar

1/4c Almond Milk

1/4c Bobs Red Mill Coconut Flour

1tsp Baking Soda

1/2tsp sea salt

 

Directions

1. Preheat oven to 300 degrees and grease

an 8.5 x 4.5 bread loaf pan

2. Separate Egg yolks from Egg whites in separate bowl

3. Beat egg yolks, cashew butter, honey, vinegar

and milk using mixer.

4. Beat egg whites in separate bowl until peaks form

 (I used a food processor)

5. Add dry ingredients to cashew mixture until combined

6. Add egg whites to mixture and beat until fully mixed

7. Pour mixture into pan and IMMEDIATELY place in oven

for 45-50 minutes

 

 

Lunch

 

Coconut Crusted Salmon Salad

Coconut Protein Shake

 

Shake:

MusclePharm CoCo Protein

Spinach

Shredded Coconut

Frozen Peaches

 

Salad:
Lettuce

Carrots

Blueberries

Coconut Crusted Salmon

Apple Cider Vinegar (as dressing)

 

**Coat salmon in shredded coconut and cinnamon.

** Grill on greased George Foreman grill

 

 

Dinner

 

Apple Chorizo Bake

Steamed Broccoli & Dinner "Roll"

 

Apple Chorizo Bake

4-5 Large Sausages

Chopped Sweet Potatoes

Chopped Apples

2 tbsp Minced Garlic

2tbsp Olive Oil

Thyme / Salt / Pepper

 

1. Preheat oven to 350

2. In a bowl, coat sweet potatoes and apples with garlic,

oil, and seasonings

3. Place mixture in oven-safe casserole dish

and bake for 20 minutes

4. Take mixture out of oven and top with Sausages (can be frozen)

5. Bake for another 25-30 minutes,

until sausage is fully cooked

 

Dinner "Roll"

See Single Serving English Muffin Recipe!

 

4 Ingredient Paleo Pizza Crust

SUPER-SIMPLE PALEO-PIZZA

GLUTEN /  SOY / NUT / SUGAR / DAIRY FREE 

Chris and I managed to get

our PIZZA fix last night, while still sticking to the plan!

INGREDIENTS
1/4c Coconut Flour

1tsp Baking Powder
12 Egg Whites
1tso Sea Salt / Herbs

DIRECTIONS
- Whisk Egg Whites
- Add flour, baking soda, & seasonings.

- Whisk to avoid clumps

- Pour into a pre-heated non-stick
skillet over low heat
- Flip once bubbles start to form

TOPPING DIRECTIONS:
- If using meat, pre-cook before placing on crust
- Once all desired ingredients are applied
- Bake for 10 minutes at 350

(( I topped mine with - garlic / artichokes / spinach 
pineapple / sausage ))

SO DELICIOUS!
Chris referred to the texture as "touching
a cloud" or a "pizza pancake"  HA! 
So no, these pizzas will not be crispy unless you make them very thin.
However I haven't tried making them that way, so I cannot
make any promises!! 


IF YOU PARTAKE IN CREATING A "pancake paleo pizza" 
PLEASE HASHTAG #KaysWay, 
so I can see your beautiful creation :)

Slow-Cooker "Spaghetti" and Meatballs

GRAIN-FREE, SLOW-COOKED 

"SPAGHETTI" & MEATBALLS

Whatcha' need

1 Spaghetti Squash

1 can of Tomato sauce

1lb Ground Turkey

1tbsp Olive oil 

1/2tbsp Minced Garlic

Oregano & Pepper

Directions

1. Pour tomato sauce, olive oil, garlic and seasonings into crock pot.

2. Cut spaghetti squash in half and place (face down) in crock pot/tomato sauce

3. Roll ground turkey into desired shape and size for meatballs

 and scatter throughout tomato sauce in the crock pot (mine fit about 15 meatballs)

4. Cook on HIGH for 3 hours or LOW for 6 hours.

5. Once finished, scrape insides of squash for "noodles" and top

 with sauce and meatballs!