Saturday, October 11, 2014

Fruit Salsa & Cinnamon Chips

Were you asked to bring a dish 
to a get together!? 

Think no more,
has provided
TONS of healthy and easy 
recipes to take along with you,
like this one…

Fruit Salsa
& Cinnamon Chips


INGREDIENTS
Fruit 
( I used 1 mango, 1 apple,
2 bananas, 1/2c unsweetend strawberries
& 1/2c unsweetend blueberries)
2tbsp Splenda
1tbs Brown Sugar
3tbsp Sugar-Free fruit spread
2tbsp Orange Juice
10 Whole Wheat Tortilla Shells
Cooking Spray
2tbsp Cinnamon


DIRECTIONS
1. In a large bowl, mix together fruit
2. Stir together Splenda, Brown sugar, sugar-free fruit spread
and orange juice
3. Pour this over fruit and toss until covered
4. Place in the fridge for at least 15 minutes


DIRECTIONS for CHIPS
1. Coat one side of each tortilla with cooking spray
and use pizza cutter to slice tortilla into strips
2. Lay strips on a baking sheet
3. Sprinkle with cinnamon and spray with  
cooking spray one more time
4. Back for 8-10 minutes at 350 degrees F 
(or until brown)

LAST BUT NOT LEAST
sit back and watch friends
devour all of it (:






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