Showing posts with label Chips. Show all posts
Showing posts with label Chips. Show all posts

Saturday, October 11, 2014

Fruit Salsa & Cinnamon Chips

Were you asked to bring a dish 
to a get together!? 

Think no more,
has provided
TONS of healthy and easy 
recipes to take along with you,
like this one…

Fruit Salsa
& Cinnamon Chips


INGREDIENTS
Fruit 
( I used 1 mango, 1 apple,
2 bananas, 1/2c unsweetend strawberries
& 1/2c unsweetend blueberries)
2tbsp Splenda
1tbs Brown Sugar
3tbsp Sugar-Free fruit spread
2tbsp Orange Juice
10 Whole Wheat Tortilla Shells
Cooking Spray
2tbsp Cinnamon


DIRECTIONS
1. In a large bowl, mix together fruit
2. Stir together Splenda, Brown sugar, sugar-free fruit spread
and orange juice
3. Pour this over fruit and toss until covered
4. Place in the fridge for at least 15 minutes


DIRECTIONS for CHIPS
1. Coat one side of each tortilla with cooking spray
and use pizza cutter to slice tortilla into strips
2. Lay strips on a baking sheet
3. Sprinkle with cinnamon and spray with  
cooking spray one more time
4. Back for 8-10 minutes at 350 degrees F 
(or until brown)

LAST BUT NOT LEAST
sit back and watch friends
devour all of it (:






Saturday, August 24, 2013

STOP BUYING SNACKS!

Stop buying over priced nut butters, granola bars and dried fruit, seriously. 
Those are the EASIEST snacks to make, really.. what are you thinking!?!!?

Lately I have been making all of my peanut, almond, sunflower seed, and cashew butters. I'm OBSESSED.

NUT BUTTER
All you need is 1. Food Processor and 2. Your choice of nut and/or 3. Flavoring

Directions:
1. Throw those puppies into a food processor
2. Sit and wait atleast 8 minutes for it to become a creamy texture.



Yes soo first its choppy, then crumbly, and when all hope has been lost
 that it's not going to get creamified... just keep waiting, I promise it will :)

In my cashew butter I made today I added some honey, cinnamon, sea salt, vanilla and coconut oil.
to make it 1. super creamy and 2. a little more sweet. 

It was extremely worth it, extremely yummy, MUCH more affordable, AND you can add whatever you'd like to it.



LARABARS
Larabars are one of a few granola bars that don't use unnecessary, hard to pronounce, unknown ingredients. They are delicious and all natural. 
So of course what did kayla do? Learned how to make them! 

WHAT YOU NEED TO DO
1. Choose a "paste", which usually a dried fruit works best
- Dried Blueberries
- Dried Cranberries
- Dates
-Raisins
- Dried pineapple
- Prunes
- Dried Apple

2. Choose your crunch
- Peanuts
- Almonds
- Cashews
- Pecans
-Walnuts

3. Choose a flavoring/extra
- Shredded coconut
- Flax
- Lemon
-Vanilla extract
-Almond extract
- Ginger spice
- Cinnamon
- Dark chocolate

DIRECTIONS
1. Place the chosen crunch into a food processor until it is finely chopped. 
2. Empty the crunch out of the food processor into a bowl
3. Place the chosen paste into the food processor and process until it becomes thick, while processing add in the chosen flavoring as well.
4. Empty food processor of the paste and flavoring, into the same bowl the nuts are in. 
5. Mix everything together and form into bite size bars
6. Place onto plastic wrap or parchment paper to refrain from stickiness. 
7. Refrigerate for at least 2 hours in order for bars to become sturdy. 

Chopped Almonds

Combined with cranberries and almond extract

1. Cranberry, Almond, Almond Extract (top)
2. Peanuts, dried apples, vanilla extract, topped with cinnamon (bottom)


APPLE CHIPS
This dehydrator is going to become my BEST FRIEND this semester. 
It is time consuming, but also very convenient when looking for something to replace a crunchy snack. 


Slice up some apples, pour some lemon juice on them, and let them hang out in this
handy little dehydrator for about 12 hours.
Put them in at like 9pm and by the time you wake up in the morning you'll have some tasty chips :)
I also stuck some blueberries in there, just to see what would happen. After 12 hours they were still a bit juicey, so next time I would possibly leave them in their longer. 


Saturday, August 3, 2013

3 Ingredient Kale Chips




WHO LOVES SNACKING? me me me. Snacking is my weakness. 
When I start..I can’t stop.

Here’s a snack you can eat a ton of and not feel a single drop of guilt.

KALE CHIPS!
One bundle of kale cost me around $1 from Jewel

INGREDIENTS:
Kale
Olive oil
Seasonings

DIRECTIONS:
1. Preheat your oven to 350
2. Grease a baking sheet
3. Pick kale leaves from the stem and combine with olive oil and whatever your desired seasonings are. ( I used Italian seasonings and garlic powder )
4. If the baking sheet is completely full, bake for 9-11minutes.
5. Check every few minutes to be sure the chips haven’t burned.
If you LOVE Kale, you will love these…you’re welcome :)


WHY KALE !?