Showing posts with label #macros. Show all posts
Showing posts with label #macros. Show all posts

Sunday, April 19, 2015

Mini Fridge Mysteries

WHAT'S IN MY
 MINI FRIDGE?

Yes I have a mini fridge
No I do not live in a dorm.
I just so happen to live with 3 other girls who ALSO love to cook, so I took
one for the team and departed from the main fridge. 
…roomies if you're reading this, you're welcome.


TOP SHELF:
Flax Meal
Homemade Salsa
 (blended diced tomatoes and green chiles)
Unsweetened Almond Milk
Pre-Made Meals
Sweet Potatoes
Brown Rice
Chicken

MIDDLE SHELF:
Lettuce
Kale
Spinach
Zucchini
Clementines
Avocado
Cauliflower
PreMade:
Chicken
Spaghetti Squash

BOTTOM SHELF:
Fage Non-Fat Plain Greek Yogurt
Random Yoplait Red Velvet 
Homemade Almond Butter
(processed roasted almonds, THANKS MOM!)
Roasted Garlic Marinara Sauce
Yoplaint Non-fat Plain Greek Yogurt


Left:
Strawberry Jam
Walden Farms:
Marinara Sauce
 (I do not recommend)
Chocolate Sauce
Sesame Ginger Salad dressing
Srircha
Honey BBQ sauce

Bottom:
Lemon Juice
Egg Whites
Parmesan Cheese
Sparkling Water x2
Walden Farms chocolate sauce
Sriracha
Unsweetened Apple Sauce

Right:
Frigo Cheesehead Mozz. Cheese Sticks
Kraft Cheese Slices
Eggs
Turkey Pepperoni Slices


Pretty small fridge, but
 can fit a lot of stuff huh? ; )

I wanted to give ya'll a little insight on my go-to foods
and what is most likely to be found on my grocery list!

With these items i have made..

Zucchini Pizzas:
Zucchini
Marinara Sauce
Cheese Stick
Turkey Pepperoni

- Cut Zucchini in Half
- Layer Marinara sauce, cheese and pepperoni
- Place on cookie sheet
- Bake at 350 for 12 minutes

Sesame Ginger Spaghetti Squash
Spaghetti Squash
Pre-made Chicken
Sesame Ginger Dressing

-Put all together in a bowl and microwave : )

Lemon Riced Cauliflower
Cauliflower
Lemon Juice

-Process Cauliflower
-Saute riced cauliflower in a skillet 
with lemon juice

De-Constructed Breakfast Burrito
Brown Rice
Salsa
Egg
Egg whites
Cheese
Sriracha

Combine Brown rice, salsa, 1 egg + 2 egg whites
(scrambled with cheese)  in a bowl
- Microwave :)
- Cover in sriracha sauce (best part)


Sunday, April 12, 2015

Super Food Shake (BOGO Protein Deal!)


FRUIT CAKE SHAKE


INGREDIENTS
1scoop BPi Protein Powder Strawberry Cake
3oz Blueberries
1oz Kale
1tbsp Chia Seeds
WATER


SUPER FOOD BENEFITS



BPI WHEY HD: 

This protein is UNREAL. I purchased the
 deal to see if I like it, before investing in the buggy bucket. 
It truly tastes like STRAWBERRY CAKE, so far I have mixed it with: water to make a "dip" consistency with apples, this smoothie, and I've also
 added it to yogurt for my parfait.

WHEY HD BPi PROTEIN
- 25g of Protein per scoop
- Supports the digestion of protein
- Delivers 5 BCAA's per serving 
- Promotes recovery
- Satisfies Hunger
- Helps build STRONG muscles
- UNREAL FLAVORS!:


BPi 5 SERVING PROTEIN 
BUY 1 ($6.99) GET 1 FREE


Wednesday, March 25, 2015

Broth Bowl Brief

Panera Bread has created the new BRILLIANT
broth bowl and I am totally game with this decision.

4 New Broth Bowls: 
SOBA NOODLE: With CHICKEN or EDAMAME
LENTIL QUINOA: With CHICKEN or CAGE-FREE EGG




Being a Post-Workout meal I needed to focus my meal around
protein and carbs SO, after research around
these bowls, ingredients, and nutrition facts

Soba Noodle Bowl W/ Chicken
390Cals // 9g Fat // 47g Carbs // 31g Protein

Soba Noodle Bowl W/ Edamame
370Cals // 12g Fat // 52g Carbs // 17g Protein

Lentil Quinoa Bowl W/ Chicken
400Cals // 9g Fat // 49g Carbs // 33g Protein

Lentil Quinoa Bowl W/ Cage-Free Egg
370Cals // 13g Fat // 48g Carbs // 18g Protein


I decided on the 
Lentil Quinoa Broth Bowl
 WITH Chicken

Here is what my plate looked like: 



I love all of the ingredients thrown into these
bowls, it was very delicious with a vast array
of seasonings and spices! 
(I also ended up switching my baguette for the
sprouted roll. Way softer & WAY yummier)

INGREDIENTS:
Chicken, ORGANIC quinoa & brown rice, lentil blend, tomato sofrito,
KALE, SPINACH, and LEMON in a soy-miso broth 

like WHATT !?!?!? Organic, natural, power foods, etc.
Panera has hit the nail on the head in the midst
of all of the health and organic fads.

I would TOTALLY recommended 
trying one of these 

Well Played Panera ; )


---------------------------------------------------------
HOWEVER, they are quite high in sodium. 
This may be the only downfall, along with the inconveniently
sized (MASSIVE) spoon that they serve with it. 


Monday, March 2, 2015

MEAL PREP: Stuffed Spaghetti Squash

I am always on the search for super 
easy and delicious meal preps.
You can only take so much 
Chicken, Broccoli, Rice… am i right?! 

So-- I decided to wing it and create my
own version of the
STUFFED SPAGHETTI SQUASH



Ingredients:
1 Small Spaghetti Squash
4tbsp Whipped Cream Cheese
(You can use any type of cheese. I have used ricotta, mozz., 
and cottage cheese before. They all turn out wonderful!)
1 egg white
1/4c Marinara Sauce
6oz Ground Turkey 
( I used LightLife Vegetarian Ground Beef Style just to be adventurous :]  )


Directions:
1. Start cooking ground turkey on a skillet 
over medium heat, as you would for tacos or
 any other entree involving ground meat.
2. Cut squash in half & remove inside seeds. 
3. Place halves face down on small cake pan. 
4. Add about 1/2in. of water to the dish 
microwave for 10 minutes
---- MEANWHILE ----
5. Preheat oven to 350
6. In a bowl combine egg white and cheese 
7. Once squash is finished, top each half evenly
 with meat, cheese mixture and marinara sauce
8. Bake in oven (@350) for 25 minutes!


HOW TO EAT:
grab a fork.
devour squash insides.
repeat.
repeat.
repeat.

Inspired by Lasagna Turkey Zucchini 
BBCOM Recipe 





Wednesday, February 11, 2015

Homemade Chicken Noodle Soup


FIRST! IN THE SPIRIT
 OF VALENTINES DAY
i thought i'd educate you on taking care of that
little precious heart of yours : )

------------------------------------------------------------------------------------------------------------------------
Healthy Hearts Beat For A Long Time;
Here's How to Improve Yours---

SMALL DIETARY CHANGES
EAT: Monosaturated fats, Polysaturated fats, Omega-3 fatt acids
and Vitamin A & B
EXAMPLE: nuts, salmon, blueberries, eggs, oatmeal, beans, tuna

STAY HYDRATED
WATER helps your heart pump blood through your blood vessels and your 
muscles to remove waste so both can function more efficiently

PUMP SOME IRON
TRAINING WITH WEIGHTS increases blood flow to the limbs and h
as positive effects on blood pressure. It also helps shift your body 
composition from fat to muscle, which,
 in the long term, is good for heart health too.

COUNT SOME SHEEP
Lack of SLEEP has been shown to contribute to
heart disease like High Blood Pressure High Cholesterol, 
and Impaire Glucose Tolerance.

CHOLESTEROL LEVELS
When there is too much cholesterol in your blood, it builds up the walls of 
your arteries, causing a process called atherosclerosis (form of heart disease). 
This causes the arteries to become narrow and blood flow to
the heart is slowed/blocked. 
CONTRIBUTORS: Diet, Weight, Age, Gender, & Genetics

SAYONARA TO SALT
Sodium increases blood pressure because it holds excess fluid in the body,
 placing burden on the heart. The American Heart Association recommends 
no more than 1500mg of sodium a day
------------------------------------------------------------------------------------------------------------------------

With all of this being said,
I was AMAZEDDDDD at the amount of sodium found in
 soup for how LITTLE the cans of soups are. 
I couldn't PHATHOM buying these, but I had such a craving for soup…
 so I made my own.

It was WAY easier than I expected and the nutrition, compared to
store-bought soups, was TOTALLY worth the effort.

HOMEMADE CHICKEN NOODLE SOUP
[[4 INGREDIENTS]] 

Okay so before sharing 
SOUPER SECRET RECIPE
 [[see what i did there ;) ]]
with all of you, I would like to do a 
SOUP THROW DOWN

KAYLA VS. CAMPBELL


NUTRITION 
(for entire can 1.5C)
150Calories
5g Fat
2225mg Salt
20g Carbs
7.5g Protein



NUTRITION
(For entire batch 3C)
240Calories
34g Carbs
1g Fat
225mg Salt
24g Protein

NOTICE:
My batch was DOUBLE
the amount that is served in the can
THEREFORE
lets compare at same portion size


WINNER WINNER 
CHICKEN (noodle) DINNER
 : ) 



INGREDIENTS
1C Broccoli Cuts
3oz Baby Carrots
3oz Chopped Chicken
1/2C Smart Taste Elbow Noodles (already cooked)

DIRECTIONS
- Fill large pot with water, heat on medium
-Cook Frozen Chicken in separate pot of boiling water
- Throw Broccoli and Carrots into pot with only boiling water
- Once chicken is fully cooked, add into 
pot with broccoli and carrots
- Once vegetables and chicken are throughly cooked,
add in elbow noodles for 3-5 minutes

( Season with whichever seasonings you prefer! I used
Mrs.Dash Garlic & Herb ) 


FIND MORE SOUPER SOUP RECIPES 

READ MORE WAYS TO A HEALTHIER HEART







Tuesday, February 10, 2015

FLOURLESS Banana Nut Bread

FLOUR-LESS
BANANA NUT BREAD


Myself along with James, 
(the UW- Madison Male BBCOM Campus Ambassador)
had a BCAA's sampling at the local Anytime Fitness
 on Campus last night.

I figured, in the spirit of VALENTINES DAY, I'd make
a little sweet treat for my fellow gym-goers

THESE MUFFINS, were a complete hit.
 I was pleasantly surprised at the amount of people to
 show interest in this recipe.

 SO, HERE IT IS--


INGREDIENTS
1 Scoop Banana Nut Protein Powder
(I used plant based RAW FUSION SANNATION)
1 Scoop Vanilla Protein Powder
(I used plant based RAW FUSION SANNATION)
3 Egg whites
1/2tsp Banana Extract
(I used Vanilla extract)
1/4c Splenda
1/3c Water

DIRECTIONS
1. Whisk egg whites, extract and water.
2. Combine dry ingredients
3. Slowly mix dry ingredients into wet ingredients until
fully blended together
4. OPTION: Pour into mini loaf pans OR pour
into a muffin tin (like I did)
5. Bake for 12 minutes at 325 degrees F. 


RECIPE FROM bodybuilding.com



Monday, January 26, 2015

KAYLA's SALAD SECRETS

SALADS ARE HEALTHIER
 THAN SANDWICHES right?…WRONG!

America loves to offer HUGE portion sizes,
fat-loaded dressings, and false-advertised "healthy" add-ons
So therefore, salads are not ALWAYS your healthiest option


First, let me show you my dinner from last night,
what the macros are, and what I did differently

My imitation Taco Salad

MACROS
153Calories, 20g Carbs, 6g Fat, 19g Protein

INGREDIENTS
Dole Lettuce Leafs
1.5oz Peppers
60g Black Beans
1/4c Salsa
1 light mozz String Cheese Stick
1tbsp Dannon Plain Greek Yogurt
2 Simply Pinto Bean Beanito Tortilla Chips

WHAT DID I DO?

SALSA instead of DRESSING
LIGHT CHEESE STICK instead of SHREDDED CHEESE
PLAIN YOGURT instead of SOUR CREAM

HOW DID I DO IT!?
SALSA: Can of ROTEL Diced Tomato W/ Green Chiles
CHEESE STICK: Used food processor to make shredded cheese

WHY DID I DO IT (salsa)!?

Lets do a little SALSA COMPARISON

ROTEL Tomatoes with Green Chilis


VS.

PACE Chunk Salsa

OKAY SO.. Rotel serving size is 1/2C and Pace serving size is 2tbsp

Being that there are 8tbsp in 1/2C.. we need to times PACE 
nutrition label by 4. 

WHICH BRINGS US TO

PACE (1/2c Serving)
40Calories
0gFat
 8gCarbs
8gSugar
920mg Sodium

ROTEL (1/2c Serving)
20Calories
 0gFat
 4gCarbs
3gSugar
529mg Sodium

ROTEL HAS 1/2 the calories, 1/2 the carbs, 
1/3 the sugar, and about 400mg less Sodium

WE'LL DISCUSS THE REPLACEMENT OF
DRESSING WITH SALSA AT THE END OF THIS POST


WHY DID I DO IT (cheese) !?
Cheese sticks are easy to use in anything.
- Cut it up for eggs
- shred it for a salad
-take it along with you as a snack!  

i LOVE putting it in the food processor to make a shredded cheese when 
I'm having tacos, salad, or making a pizza (or pizza crust)

Cheese sticks allow the perfect portion size and make it
easy to NOT over do the dairy!


WHY DID I DO IT (yogurt) ?!


 SOUR CREAM (Daisy LITE sour cream) 30g

Dannon Greek nonfat Plain Yogurt (150g) 


OKAY SO, dannon yogurt is 5x the serving size so we'll
have to divide the nutrition label by 5!

DANNON HAS (per 2tbsp/30g):
16CALORIES, 0gFAT, 1.2gCARBS
1.2gSUGAR, 10mgSODIUM, and 3gPROTEIN

DAISY HAS (per 2tbsp/30g):
40CALORIES, 2.5gFAT, 2gCARBS
2gSUGAR, 25mgSODIUM, and 2gPROTEIN

So in that case, DANNON is winning on ALL levels.
The only thing you need to do is
STOP
the mind games and the whole "but its yogurt, wahhh"
no, it tastes EXACTLY the same, especially GREEK yogurt
because it still has the thick consistency


DONT KNOCK IT, TILL YOUVE TRIED IT!


SALAD 
& SALAD DRESSING 
FACTS

KENS RANCH

RANCH
AMERICA's GO-TO SALAD DRESSING,
CHICKEN NUGGET DIP, CHIPS & DIP…don't deny it.

2tbsp
140CALORIES, 15gFAT, 280mgSODIUM, 2gCARBS
(… do I need to explain why, PASSS)


HIDDEN VALLEY RANCH

OOH OOH, IT'S LIGHT!!
 That means it's healthy!!!

2tbsp
80CALORIES, 7gFAT, 260mgSODIUM, 3gCARBS
(,..yes it's half the grams of fat than KENS in only TWO TABLESPOONS
there's still 7gfat and 260mg SODIUM !?!?…passs)

KRAFT ITALIAN

OOH OOH ITS FAT FREE
ANDDDD ITS ITALIAN (non-creamy)
SO THAT MEANS IT'S EVEN MORE HEALTHY

2tbsp
25CALORIES, 0gFAT, 540mgSODIUM, 5gCARBS
(YAY NO FAT.. but holy sodium!!! This dressing almost 
doubles the amount of sodium in Ranch…PASSS)


SOOOO.. lets refer back to the salsa that I used
as dressing in the featured salad above!

ROTEL


2tbsp
5CALORIES, 0gFAT, 130mgSODIUM, 1gCARBS

1/5 the amount of calories, 1/4 the amount of sodium, 
and 1/5 the amount of carbs than KRAFT italian

TA DAAAAAA : ) 

like i said before,

DONT KNOCK IT, 
TILL YOU TRY IT!